In Javanese tradition, the celebration of Lebaran is usually made festive by making ketupat which is served with eggs and fried beef liver in sambal. Opor ayam is actually boiled chicken which is given thick condiment from coconut milk which is added with various spices such as lemongrass, kencur, and so on. This cuisine has been widely known in other regions, almost all parts of Indonesia. Opor ayam is a food that is very well known in Indonesia. Terlebih lagi, jika bumbu opor ayam ini meresap dengan baik ke dalam daging ayam. (Sumber ), Jakarta Disajikan bersama nasi putih atau lontong, opor ayam akan memiliki cita rasa yang lezat dan gurihnya juara. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat, sambal goreng ati (beef liver in sambal), and sayur labu siam (chayote cooked in coconut milk). Opor ayam 5 bahan foto: Bahan: 500 gr ayam 1 bungkus santan 6 siung bawang merah 5 siung bawang putih 3 butir kemiri 1 sdt ketumbar 3 butir cengkeh 1 cm kunyit 700 ml air garam (Secukupnya ) gula (Secukupnya) penyedap rasa (Secukupnya) Minyak goreng untuk menumis Tambahan : Bawang merah goreng Sambal Ketupat Cara pembuatan : a. 7 Resep Opor Ayam Gurih Sedap dengan Bumbu Meresap. Maaf lahir batin, semoga kita bisa menebar kebaikan di Bulan Ramadhan ini. The spice mixture ( bumbu) includes galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Assalamualaikum teman-teman semua, selamat menjalankan Ibadah Puasa yaa. Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. Opor Ayam, braised chicken in coconut milk

Opor ayam cookpad